薑蔥蓉Ginger and dark soya sauce dipping sauce
白斬雞、燒臘、滷味料理必備
美味秘訣：鹽先和蔥薑拌勻，沖油後才均勻
A must-have for steamed chicken, roasted meats and braised dishes
Tasty tip: Add a little bit of salt, enhances the tangy and sweet flavour
材料：
蔥 70公克
薑 30公克
鹽 1茶匙
白胡椒粉 1/2茶匙
沙拉油 100㏄
Ingredients:
Onion 70 grams
Ginger 30 grams
Salt 1 teaspoon
White pepper powder 1/2 teaspoon
Salad oil 100cc
作法：
1.蔥、薑切細，放入碗中，加入鹽及白胡椒粉拌勻。
2.熱鍋，倒入沙拉油，燒熱至約150℃，將油沖入蔥薑中，攪拌均勻即可。
Directions:
1. Add onions, thinly sliced ginger into a bowl. Add salt and white pepper and mix evenly.
2. Heat wok, add salad oil, heat until about 150℃, add oil into the onion and ginger, stir evenly and serve.
